Tag: Potaufeu
Pot-au-feu by Laurent Mariotte: the super easy recipe to warm up in the middle of winter: Femme Actuelle Le MAG
French gastronomy is full of generous dishes, ideal for the freezing days of winter. Beef bourguignon, veal blanquette, sauerkraut, tartiflette and of course Pot-au-feu, all are very effective solutions to…
Pot-au-feu, beef bourguignon, burger …: our gourmet red meat recipes: Femme Actuelle Le MAG
Eating good meat is important, but not necessarily for everyone. Too expensive and not accessible to all, we then tend to fall back on cheaper meat, and of lower quality.…