Tag: recipes-from-the-world
Three vegetable couscous recipes
“A cuisine based on instinct, which is whispered in the ear from generation to generation (…), a cuisine from the heart. » In the beautiful colorful book Habibi (Webedia Books…
Christian Le Squer’s light and fluffy recipe
Chef Le Squer’s frangipane is lighter and smoother than average. His secret? Snow whites. LE MONDE.FR / JOSéFA LOPEZ Preparation time : 1h30 (puff pastry included) Cooking time : 40…
Boris and Emilie Bazan’s recipe
The game terrine of Boris and Emilie Bazan, Paris, December 5, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 1 kg of terrine 500 g of game…
Three vegetarian detox recipes
Celery ball with hay sprinkled with cinnamon from Romain Meder, squash with caramelized nuts from William Ledeuil, and sweet potato with cream from Angèle Ferreux-Maeght… These three chefs have sublimated…
Walnut cake: Alice Roca’s recipe
Alice Roca’s walnut cake. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE For 6 to 8 people 60 g of honey, 60 g muscovado sugar, 60 g of neutral cooking…
Three vegetarian recipes for the New Year
Vegetarian feast on December 31? More than ever ! In his book Feast (Hachette Pratique/Human Humans, 2022), the author Victoire Loup, a gastronomic journalist with a background in Fooding, has…
Chef Oxana Cretu’s vegetarian party menu
If there was only one country to celebrate the end of year holidays, it would be Moldova, because we enjoy Christmas and New Year’s Day twice! The country, of Orthodox…
“The satisfaction of making a classic cake according to the rules of the art”
Paccredited by the most prestigious Parisian establishments, from Fauchon to Crillon, the 58-year-old pastry chef returned to his Alsatian lands in 2012, where he opened two stores with his colleague…
health authorities recall various raw milk cheeses after several contaminations
The health authorities have initiated the recall of several cheeses made from raw milk, manufactured by the company Route des Terroirs, following the detection of contamination by bacteria Escherichia coli…
Three recipes for a vegetarian Christmas menu
Every year, working on a non-meat but festive Christmas menu can be tiring. To help you, here are three vegan recipe ideas where vegetables are in the spotlight. Starter: vegetable…
Three cheese recipes to face winter
Chef Matthias Marc in his restaurant Substance, in Paris, on November 27. YANNICK LABROUSSE FOR “THE WORLD” Matthias Marc is a fan of splits. Born in the town of Appenans,…
Three vegetarian recipes based on butternut
In 2021, she invited us HAS [sa] table in a first work full of virtuous and delicious recipes. Today, cook, blogger and artistic director Alice Roca, known on Instagram as…