Tag: recipes-from-the-world
Three vegetarian recipes based on spinach
When the days are short and chilly and it’s dinner time, we tend to make a pot of buttered pasta rather than turning to the vegetable drawer. But it is…
“Harmony in Thai cuisine is fundamental, as with wine in France”
Oopened in Croix (North) in 2022, decorated with a Michelin star from 2023, Arborescence is a unique restaurant, driven by the mix of cultures of a couple in their thirties:…
Lucie Basch’s recipe
The fruit crumble proposed by Lucie Basch. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 4 to 6 people 150 g of flour. 100 g of sugar. 120…
Three vegetarian processed cheese recipes
Is there anything more comforting than a piece of runny cheese? Since the season is right, we start with raclette or other gourmet dishes to share. In his book To…
“This pie is the candy in the paper that grandmother gives after school”
Kevin Lacote, 39, worked at Hugo & Victor, worked alongside three-star chefs Glenn Viel and Yannick Alléno, before launching his tea room in Paris in 2016. In his book Rawpublished…
Canned sardines are the great “luxury”!
STUDIO PARIS SE QUEMA FOR “THE WORLD” SThere is one thing that can be eaten on this earth, as absurd as it may be, know that by venturing onto the…
Carla Rebeiz’s recipe
Chicken with lemon and zaatar, proposed by Carla Rebeiz. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 6 people 6 chicken supremes 25 cl of lemon juice 10…
story of “fake news” on the end of the wooden box
French “Camembert de Normandie” cheeses made from raw cow’s milk, during the opening day of the 57th International Agricultural Show, in Paris, February 20, 2020. LUDOVIC MARIN / AFP Media…
Three classic pasta recipes revisited in a vegetarian way
Yet another plate of pasta with tomato coulis? No, not today ! Thanks to Pasta Party, by Aude Richard-The Greenquest (La Plage, 224 pages, 22 euros), and her hundred recipes…
Rustic pear and almond tart: Emilie Franzo’s recipe
Emilie Franzo’s pear and almond tart. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 6-8 people For the dough: 250 g of T55 flour 125g butter 1 pinch…
Three recipes for dishes baked in earthen pots
“It’s in old pots that we make the best soup (or the best jams, depending on the version)”… This culinary adage could easily have appeared in the surtitle of Cooking…
“I wanted the students to eat something other than McDonald’s”
NOTBorn in Seoul in 1980, Pierre Sang Boyer grew up in Auvergne and made a career in Paris. Having appeared on the show “Top Chef”, he developed three Parisian gastronomic…