Tag: the-world-goes-to-the-table
Chef Oxana Cretu’s vegetarian party menu
If there was only one country to celebrate the end of year holidays, it would be Moldova, because we enjoy Christmas and New Year’s Day twice! The country, of Orthodox…
“The satisfaction of making a classic cake according to the rules of the art”
Paccredited by the most prestigious Parisian establishments, from Fauchon to Crillon, the 58-year-old pastry chef returned to his Alsatian lands in 2012, where he opened two stores with his colleague…
The best 2023 Christmas logs to try across France
Like every year, here is a selection, tested and approved, of the fifteen best logs of the year, after having tasted more than one hundred and forty, throughout France. Prices…
How to survive the end of year celebrations without alcohol?
DAVID ADRIEN En 2023, many things in the world have gone to shit. So let’s hit the nail on the head: in this section dedicated to wine, at the time…
“Today, the pleasures of the table cannot go without awareness”
Charles Znaty, co-founder of the Pierre Hermé group, and president of Medef Paris, November 28, 2023, in Paris. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE I am Jewish from…
Three recipes for a vegetarian Christmas menu
Every year, working on a non-meat but festive Christmas menu can be tiring. To help you, here are three vegan recipe ideas where vegetables are in the spotlight. Starter: vegetable…
“Flantophilia”, or how eating flan can become an “absolute pleasure”
STUDIO PARIS SE QUEMA FOR “THE WORLD” Like everyone born between the beginning of the 1980s and the end of the 1990s, I belong to the “Flanby generation”. I experienced…
“The kitchen was at the heart of our lives, the center of interest and the main budget of the household”
Aïtor Alfonso, in Paris, November 22, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE “Good food has always been at the end of my fork. I was born in…
Stinky cheeses smell of holiness
There is danger in the stable! The slightly outdated Camembert, the thunderous Roquefort, the Vieux-Lille capable of anesthetizing the palate… in short, all the cheeses leaving an unforgettable and sometimes…
Three cheese recipes to face winter
Chef Matthias Marc in his restaurant Substance, in Paris, on November 27. YANNICK LABROUSSE FOR “THE WORLD” Matthias Marc is a fan of splits. Born in the town of Appenans,…
Three vegetarian recipes based on butternut
In 2021, she invited us HAS [sa] table in a first work full of virtuous and delicious recipes. Today, cook, blogger and artistic director Alice Roca, known on Instagram as…
The best 2023 Christmas logs to try across France
Like every year, here is a selection, tested and approved, of the fifteen best logs of the year, after having tasted more than one hundred and forty, throughout France. Prices…