Tag: the-world-goes-to-the-table
Three vegetable couscous recipes
“A cuisine based on instinct, which is whispered in the ear from generation to generation (…), a cuisine from the heart. » In the beautiful colorful book Habibi (Webedia Books…
Boris and Emilie Bazan’s recipe
The game terrine of Boris and Emilie Bazan, Paris, December 5, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 1 kg of terrine 500 g of game…
“Happiness can be coming home with just one woodcock, after spending three hours in the pouring rain”
Emilie and Boris Bazan, restaurateurs, Paris, December 5, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE We both grew up in the world of food, each in our own…
Three vegetarian detox recipes
Celery ball with hay sprinkled with cinnamon from Romain Meder, squash with caramelized nuts from William Ledeuil, and sweet potato with cream from Angèle Ferreux-Maeght… These three chefs have sublimated…
Walnut cake: Alice Roca’s recipe
Alice Roca’s walnut cake. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE For 6 to 8 people 60 g of honey, 60 g muscovado sugar, 60 g of neutral cooking…
“If I don’t know how to play, I like cooking with my children, passing on the good taste of dishes”
Alice Roca, December 7, 2023 in Paris. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Very early on, I loved eating. Nourishing and nourishing myself has always been at the…
Three vegetarian recipes for the New Year
Vegetarian feast on December 31? More than ever ! In his book Feast (Hachette Pratique/Human Humans, 2022), the author Victoire Loup, a gastronomic journalist with a background in Fooding, has…
“My parents had the dream of a better life for their children”
Revealed by the show “Top chef”, Mory Sacko has become the new darling of French gastronomy with his dishes which combine French and African cuisine enhanced with flavors from Japan.…
Sharing cuisine, an art of living together
On the table at Mimosa, the new address of chef Jean-François Piège, in Paris, a pissaladière, marinated red tuna, and grilled amberjack served iced with Kalamansi condiment. ILYA KAGAN A…
Marion Laperche, zest in all directions
Marion Laperche, in front of the Lemon Story boutique, Paris 18th, in October 2023. I’M HUNGRY A dozen years ago, in La Crau, a small town located between Toulon and…
“A kitchen is never static”
Chef Yotam Ottolenghi, in his kitchen-workshop, in London, in 2022. ELENA HEATHERWICK How can we continue to talk about cooking when the news brings back otherwise tragic subjects? Yotam Ottolenghi…
In Paris, a chocolatier restores his ganaches with panache
The boutique at 30, rue des Saints-Pères, in Paris, has retained its original paint and golden letters. DEBAUVE & GALLAIS When Domitille Jollois was appointed, in 2022, to give a…