”The small dishes of Laurent Mariotte” in the Vercors and elsewhere
In the latest issue of his magazine ”Les petits dishes” (March and April 2022), Laurent Mariotte will delight his readers with a special ”chocolate” file for Easter, but also a change of scenery: he takes them to Isère, meeting artisans of taste with the local cuisine of Guillaume Monjuré, chef of the restaurant Le Palégrié in Corrençon-en-Vercors, Italy, with recipes for ”pasta” in all sauces, in generous dishes , easy to share, or in the Basque Country, at a producer of ossau-iraty, this delicate sheep’s cheese, and lamb breeder at the foot of the Col d’Ispéguy, in the boutique of chocolate buddies in Bayonne, and in Capbreton, in the company of a hake and angling specialist.
On the personalities side, if Pascal Obispo “sits at the table” and tells his story through 5 dishes, Patrick Pelloux, he, pushes a rant denouncing junk food in hospitals and nursing homes, a sadly topical theme.
“Les petits dishes de Laurent Mariotte”, third issue, on newsstands since March 3, 3.95 euros. A publication every two months.