The best raclette grills at Stiftung Warentest: These are the top models

Raclette belongs to the cold season like mulled wine and cookies. But the selection on the market is large and there are now many different raclette grills on offer. Stiftung Warentest has already tested various devices. The models were all examined for the cooking results when racletting and grilling, handling, safety and more.

In the following we present the test winner, our price tip and two strong alternatives. The prices of the raclette grills are between 40 and 200 euros. You can read all further information and the detailed test results in the extensive purchase advice.

Raclette grills put to the test

Do you want it in a nutshell? Our current recommendations can be found in the following table. You can read more about our top recommendations and other models in our detailed article Raclette grills in the test. Below the table you will also find more detailed information on the test winner and the price tip.

Expensive test winner, inexpensive price tip

Test winner is the Rommelsbacher Raclette Set RC 1600 with the overall rating “good” (grade 1.7). In the test, the device scores “good” in all categories, and even “very good” in the durability and safety categories. The grill is of high quality, has a “parking deck” for the pans and can be individually expanded using various modules. The Rommelsbacher raclette only has a flat grill plate and is quite expensive with a regular price of around 200 euros (see at Media Markt).

Ours is much cheaper Price tip: The Cloer 6435 Raclette is not as durable and can be repaired worse than the test winner, but the device scores in the test with a decent raclette performance, a separate stone plate for the grill plate and a practical crepe recess. Overall, the Cloer Raclette scores “good” (grade 2.3). The price of almost 50 euros (to Amazon) But it is a real challenge and makes the raclette grill a real price-performance tip.

Delicious recipe: How to use the leftovers from raclette meals

If you have something left over after your raclette dinner this year, we have a delicious and simple recipe suggestion:

Place two slices of cheese on each slice of ham, wrap them around a potato and then place them on a baking dish that has been greased with oil. Important: The potatoes should be placed with the seam facing down.

The potatoes are placed on the second rack from below in the preheated oven and are baked at 180 degrees top / bottom heat for 15 to 18 minutes. Circulating air is not advisable with this recipe.

Then serve with a little chives and quark – done!