Simple to make, scrambled eggs may seem like an easy way to prepare eggs quickly. But one trick can change everything.
For a smooth result. When it comes to cooking eggs, everyone has their preferences. In omelette, calves, poached or boiled, there are recipes for all tastes. But for brunch or for breakfast, scrambled eggs are the allies of choice for a smooth source of protein. Accompanied bacon, sautéed vegetablesor even toast or pancakes, they allow you to have a complete meal.
To prepare them, all you need is a little butter in a frying pan, fresh eggs, cream and something to season. But, in order to avoid obtaining a too dry preparation, the site Health+ Mag suggests adding a magic ingredient: the lemon. Indeed, when cooking eggs, it is enough to pour a few drops of lemon juice to prevent them from drying out. Without changing the taste, the citrus fruit makes it possible to slow down the cooking and to avoid too rapid coagulation of the eggs.
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The rules for perfect scrambled eggs
In addition to lemon juice, there are many rules to be sure of make scrambled eggs. Although it is one of the simplest preparations, even the greatest chefs have their tricks to not miss it. For example, in his daily column on RTL, Cyril Lignac had advised to start cold cooking eggs. To do this, he pours the eggs into the pan before putting it on the fire, so that they don’t sear too quickly. For his part, Gordon Ramsay confirms the technique, but brings an additional tip, reports the magazine She. Indeed, throughout the cooking, the British chef alternates cooking on the fire and off the heat to maintain control over it.