Avocado is a popular food with many benefits. Here is the simple and effective trick to make it ripen faster.
The avocado has become a daily food, even if it is sometimes quite expensive to obtain. It is very appreciated for its taste, its texture, but also its high content of fatty acids, essential nutrients for the proper functioning of the body. It can also be used in beauty to soften skin or hairthanks to its intense nutritional properties.
If you want to taste a good avocado but it is not yet ripe, here is a tip to make it edible quickly. This may seem harmless to you, but all you have to do is place it in a plastic bag or a freezer-type bag if you don’t have other plastic bags on hand, with a ripe banana. The latter will make it ripen much faster than expected. You can enjoy it the next day. Practice !
Also related: 5 simple tips to keep your fruits and vegetables longer
How to retain lawyers?
The avocado is a fragile food. If it takes a long time to mature, it can also rot in no time. You wish keep your avocados longer? You can put it in the fridge so that they ripen less quickly. You can also freeze them!
Yes yes, you can keep them for at least 2 months. Let them thaw for 30 minutes to an hour: your avocados will be unscathed. If you want them to taste exactly the same as fresh, you can also make a puree or a guacamole and place the mixture in the freezer.