If you have leftover slices of pizza to eat and you never find a way to keep its smoothness without the dough becoming too soft or too dry, try this trick with an ice cube!
The pizza is part favorite dishes of the French. If French gastronomy is very appreciated all over the world, we like to delight our taste buds with a meal that comes straight from Italy. For information, France has risen to the second place of the biggest consumers in the world of this dish, behind the United States and just before Italy. According to the analyzes made by The candy, in 2017, a pizza was devoured every 24 seconds in France, which makes a total of 745 a year. It must be said that this meal is simple, effective, hearty and available in multiple recipes. The pizza is so satisfying that it is not always easy to finish it!
No way to throw away the leftovers however; there are indeed several ways to reheat it in the evening or the next day. To find the crispness of the dough and the creaminess of the cheese when it is reheated, many consumers opt for the oven. It’s always a better option than the microwave, which will only soften all the ingredients. However, it is preferable to put the slices in the cold oven and preheat it to 180 degrees instead of adding the pizza once the oven is hot. Another trick, however, allows you to find the taste and substance of the pizza as if it had just been made, and you simply need a frying pan and an ice cube!
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Find the crispness of your pizza by reheating the leftovers with this trick
As reported Current Kitchen, this method restores all the crispiness of the dough and the creaminess of the melted cheese. Simply heat a skillet over high heat, without fat. Once it is hot, put your leftover pizza then add an ice cube or failing that, a lick of cold water. Once this step is over, you must then cover the pan with a lid and let it heat as it is for a few minutes. Assoon as the water from the ice cube is absorbed by the pizzaall you have to do is taste it!