Finally goose time again! For everyone who has always wanted to prepare their goose themselves, we have the best tips here.
The goose season in Austria usually begins around Martini Day (November 11th). How it came about that a roast goose was put on the table at St. Martin’s is controversial. The theories go back to the life of St. Martin, who is said to have lived in a goose barn for a long time. Others claim that Saint Martin was interrupted during his sermon by a cackling goose, which was then caught and made into a feast. How much truth there is in these stories is uncertain, but we know one thing for sure: The Martini goose is a feast that you look forward to all year round. If you, too, want to surprise your family with a self-created goose meal this year, we have a few tips here. The effort is not too low for this dish and it is worthwhile to have the right utensils at home. At krone.at/kulinarik you will find recipes for the classic martini goose or the perfect goose sauce. Kitchen twine The goose is traditionally stuffed with a mixture of bread cubes, chestnuts, onions and apples. We recommend closing the opening with wooden skewers or kitchen twine so that the filling does not come off when roasting. But be careful: don’t forget to remove the thread before eating! Price: 11.09 € Click here for the kitchen twine. Oven form with grate Now place the goose breast down on the grate over an oven dish and let it roast at 150-180 degrees for about four to six hours. While roasting, give a few spoons of gravy over the goose so that it becomes nice and juicy afterwards. At the end, set the temperature of the roaster again to 250 degrees so that the skin becomes nice and crispy! This roaster is very suitable for preparing a goose with a little less fat, as the fat is caught in the baking dish while it is roasting. You can also use the fat later to prepare a delicious sauce. 20.16 € Click here for the oven pan. Frying pan When the goose is done roasted, prepare the sauce: To do this, simply dissolve the juices from the roasting pan with a little hot water and Strain this through a sieve into a pan. Thanks to its height, this model is very suitable for preparing sauces. Briefly boil the meat stock in the pan and sprinkle with red wine. 55.04 € Click here for the pan. Poultry Shears It is best to cut the finished goose with poultry shears. This has the advantage that you can use it to cut through not only the meat and skin, but also the bones of the goose. The scissors are easy to use thanks to the ergonomic handle. The serrated blade allows easy and precise work, so you can divide the finished goose wonderfully. 29.66 € Click here for the poultry shears. Steamer The ideal accompaniment to martinigans is potato dumplings. These taste much better when you make them yourself! In addition, the preparation is very simple: Put the potatoes with their skins in a steamer and let the tubers steam for about 20 minutes. This steamer is well suited for this. Here the potatoes are cooked soft in a healthy and energy-saving way. 90.74 € Click here for the steamer. Potato press When the potatoes are cooked, peel and press them through a potato press. The recipe for perfect potato dumplings can be found here.30.29 € Click here for the potato press. Vegetable slicer You can also easily make the side dish yourself. Slice a head of red cabbage into fine wedges. With a multifunctional device like this, planing is child’s play! 15.76 € Click here for the vegetable slicer.Vegetable potThis pot holds 14 liters and is ideal for a large amount of red cabbage. After you have grated the cabbage, heat some lard in the saucepan and add sliced onions and apples. After a few minutes add the red cabbage and steam it. Deglaze with apple juice, add the cloves, salt and pepper and let simmer for about 40 minutes. 71.14 € This way to the vegetable pot. In these books you will find inspiration on the subject of poultry: duck, goose and turkey – Elisabeth BangertBound book: 4.90 € Click here for the book.Christmas with the Country Women – Die Country WomenKindle: 12.99 € Hardcover: 19.99 € Click here for the book. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was written with editorial independence. As an Amazon partner, we earn from qualified sales. The prices can vary on a daily basis.
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