Asparagus season
We all make these mistakes during preparation
You can go wrong with peeling.
by Marie Mühlenberg
The asparagus season has started! But in order for it to taste really good, you should definitely avoid these four common mistakes.
Do you love asparagus? You are not alone in this. Every German eats an average of 1.7 kg every year – especially of course during the asparagus season from the end of March to June. And of course we want to make the best possible use of this time window. With delicious, diverse dishes – but also with the perfect preparation.
Woody, mushy, gray? That could be the reason
But even kitchen professionals make one or the other mistake during preparation that prevents the perfect asparagus enjoyment. In the video you will learn the four most common mistakes in preparation, their consequences – and how you can avoid them in the future.
Source used: t-online.de