All in the kitchen with the “Recipes of Bons Vivants”! Laurent Mariotte is inspired by a mythical recipe from the Troisgros family, and offers you a salmon and sorrel quiche; a family dish and generous as we like.
Ingredients for a quiche:
— 200g shortcrust pastry (250g flour, 125g butter, salt)
— 500g of fresh salmon fillet
— 1 handful of fresh sorrel
— 2 shallots
– 3 eggs
— 20cl of heavy cream
– Salt and pepper
Maison Troisgros is a legendary establishment founded by the Troisgros family in Roanne, France. Brothers Jean and Pierre Troisgros revolutionized French cuisine with their innovative approach, creating “Nouvelle Cuisine” in the 1950s. They were the first to receive three Michelin stars outside of Paris.
After the death of Jean Troisgros, his son Michel joined his uncle Pierre to continue the family’s culinary heritage. Today, directed by Michel Troisgros, accompanied by his son César, the Troisgros house continues to excel with a subtle and refined cuisine, attracting gourmets from all over the world. https://www.troisgros.fr/.
To discover new stories of chefs and their iconic recipes, go to Europe 1 with Laurent Mariotte. Around him, bon vivants who appreciate everyday cooking… and gourmet food! To listen to every Saturday from 11 a.m. to 12:30 p.m., in podcast here.