All in the kitchen with the “Recipes of Bons Vivants”! Laurent Mariotte is inspired by a recipe from the youngest starred chef in France, Julia Sedefdjian, and offers you an egg-free chocolate mousse, with aquafaba; a family dessert, gourmet and that everyone agrees
All in the kitchen with the “Recipes of Bons Vivants”! Laurent Mariotte is inspired by a recipe from the youngest starred chef in France, Julia Sedefdjian, and offers you an egg-free chocolate mousse, with aquafaba; a family dessert, gourmet and that everyone agrees
The ingredients for 4 people :
– 150g dark chocolate with at least 60% cocoa
– 150ml aquafaba (chickpea cooking water)
– 30g icing sugar
– Flower of salt
Julia Sedefdjian is a French chef born in 1996 in Antibes. Passionate about cooking from an early age, she studied cooking in Nice. At only 18, she participated in the show “Top Chef”, standing out for her talent and creativity. She then worked alongside renowned chefs and opened her own restaurant in Paris, “Baieta”, which quickly obtained a star in the Michelin Guide, making her the youngest starred chef in France. Julia represents the new generation of French chefs, skillfully combining Mediterranean flavors with international influences.
To discover new stories of chefs and their iconic recipes, go to Europe 1 with Laurent Mariotte. Around him, bon vivants who appreciate everyday cooking… and gourmet food! To listen to every Saturday from 11 a.m. to 12:30 p.m., in podcast here.