Zucchini pancakes: the simple recipe to make in the oven in 3 ingredients: Femme Actuelle Le MAG

Do you have a zucchini left in the fridge and you don’t know what to do with it? Prepare zucchini pancakes ! This vegetarian alternative is ideal if you are a little hungry, but don’t really have the time or desire to cook. If you can easily find them in stores, when you make them yourself, they taste even better. For all those who are skeptical or new to cooking, the content creator known on social networks under the nickname Healthyfood_colorful revealed its very easy recipe in just 3 ingredients. Accompany your little pucks with a green salad or rice. It is also a very original idea which you can also do to your guests during a aperitif. If the idea tempts you, it’s up to you!

A super simple recipe to make for an aperitif or when feeling peckish

The ingredients of the recipe:

  • 2 zucchini
  • 2 eggs
  • 70 g of flour
  • Salt pepper
  • Chive
  • Mozzarella or grated cheese

The steps of the recipe:

  1. In a bowl, grate the zucchini then add two egg yolks.
  2. Also add the flour and chives to the mixture. Salt and pepper then mix everything.
  3. On a baking tray, place a sheet of baking paper.
  4. Form your zucchini pancakes using a spoon then place them on the baking sheet.
  5. Put pieces of mozzarella on each of your patties.
  6. Bake them at 180/200 degrees for 30 minutes.

Some tips for even tastier zucchini pancakes

For a refreshing note, add a little grated lemon zest or lemon juice to the zucchini mixture before cooking. You can add a touch of freshness to your patties by topping them with Greek yogurt, crème fraîche, salsa or yogurt sauce with fresh herbs. Try different types of cheese to vary the flavors. Goat cheese, feta, gruyere or gouda are great choices that pair well with zucchini. You can also divide the mixture in two, place a spoonful of filling in the center of each patty, then close it to form stuffed pancakes.

⋙ Creamy eggplant: Julien Doré’s delicious recipe

Read also :

⋙ Zucchini cake: Julie Andrieu’s original recipe

⋙ Zucchini salad: the original recipe by Laurent Mariotte

⋙ Zucchini and feta chakchouka: the perfect summer recipe for dinner


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