Friday April 17, Cyril Lignac invited the viewers of his show "Tous en cuisine" to direct live by gourmands apple fritters. A totally regressive dessert easy to make that will please the whole family! Find the steps and the list of ingredients to get started in this recipe.
⋙ All our favorite tips and recipes for preparing donuts
The list of ingredients for Cyril Lignac's apple fritters
- 2 to 3 baking apples
- 50 g cinnamon sugar in sticks or powder
- 5 cl of rum
- 200 g flour
- 2 tablespoons of oil
- 1 pinch of fine salt
- 1 egg + 1 egg white
- 30 cl milk
- vegetable oil for frying
- icing sugar
On the utensil side, you will need: a salad bowl, a whisk, a paring knife, a board, a pan for frying donuts, a skimmer, a plate with a sheet of absorbent paper.
Step 1: the preparation of Cyril Lignac
Prepare a frying bath in a saucepan. In parallel, mix the flour, sugar, oil, salt, whole egg and egg white. Gradually add the milk and stir well. For a homogeneous dough, put the flour in two! Add a little rum. Book.
Stage 2: the production of Cyril Lignac
Peel the apples and remove the interior with an apple corer. Make beautiful round slices.
Step 3: cooking Cyril Lignac
Dip the apple slices in the donut dough and then in the frying bath. To prevent the apples from sticking to the bottom, gently place them in the frying pan without releasing them. Drain the donuts on a paper towel and sprinkle with icing sugar. Good tasting !
Find all the ingredients for the "Tous en Cuisine" week on Femmeactuelle.fr
Read also :
⋙ "Everyone in the kitchen": the ingredients of Cyril Lignac's recipes from Monday, April 6, 2020
⋙ "Everyone in the kitchen": the recipe for real gratin dauphinois by Cyril Lignac
⋙ "Everyone in the kitchen": does Cyril Lignac really work at home?