On the menu with the Mir Vaisselle Challenge offered to Anaïs and Charlotte? A delicious seasonal savory cake, with fresh spinach, goat cheese and crunchy pine nuts, to be enjoyed around a table with vegetal and ecological decoration.
Rather tempting isn't it? White dishes, wood, napkins or linen tablecloths, vegetal touches with dried orange slices and other touches of greenery: the girls have 120 minutes top time to make their recipe and perfect their decoration. For dishes, they chose Mir Vaisselle Secrets de Nature Green tea, a super degreasing and environmentally friendly Ecolabel formula. The kitchen is nickel in minutes.
It remains to be seen whether the two accomplices will manage to finish everything on time … Watch the video to find out!