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Hot and dry like this summer – or wet and cool like 2021? Diversification in the field is becoming increasingly important.
At first glance, the plants on the trial field at Agroscope in Reckenholz look like maize. They stand there lush green, the current heat and drought don’t seem to harm them. Only what grows here is not corn. It is sorghum – a plant from Africa.
Experiments with African plants
“Sorghum is well adapted to drought stress and is used for animal feed,” says Tiziana Vonlanthen. At the Agroscope site in Reckenholz, she works with sorghum, but also with soya and maize.
In the cultivation trial, she compares the properties of the different cultures and tries to draw conclusions for agriculture.
Maize continues to grow unperturbed, even when it’s dry, says Vonlanthen. Sorghum, on the other hand, adapts to drought: “It stops growing and develops more roots so that it can absorb water better.”
Just a few meters from the sorghum, another culture thrives that likes it warm and dry. They, too, are still rarely cultivated in Switzerland and are being researched here: chickpeas. The legume, which is often planted in India or Turkey, is coping well with the conditions of this summer.
Agriculture is a complex system. There are numerous levers that can be adjusted in order to react to the changed conditions caused by climate change: Methods of tillage, cultivation systems or new breeds of resistant varieties are a few keywords.
It takes more water – or less?
The environmental scientist Annelie Holzkämper works at Agroscope in the Climate and Agriculture research group. She has examined how the need for irrigation of agricultural crops is developing.
The unsurprising finding is that plants need more water as a result of rising temperatures and longer periods of heat. Holzkämper estimates that demand will increase by 30 percent by the middle of the century.
However, the higher temperatures also lead to changes in the vegetation cycles. This in turn can have a positive effect on water consumption – for example, if plants mature earlier due to the warmer climate and are no longer in the fields in summer. “Then the water requirement can even decrease,” says Holzkampfer.
As many different cultures as possible
All of these changes present farmers with major challenges. There are no universal recipes. Holzkamper advises farmers to grow as many different crops and varieties as possible. “The weather is not only getting warmer and drier, but also more variable. There are always different varieties that are losers or winners.”
With such a strategy, farmers can mitigate some of the climate-related risks. And so it is quite possible that plants such as sorghum or chickpeas, which currently have a niche existence, will soon grow more frequently in Swiss fields.