To start the year 2024 with indulgence, Cyril Lignac accompanies us in the kitchen with the show Everyone in the kitchen broadcast on M6. After the excesses of the end-of-year holidays, we want to eat healthier. But there’s no question of not allowing yourself a few little pleasures… After all, it’s still vacation time for many! Are you lacking inspiration for your meals? Chef Lignac comes to your rescue with the promise of easy, quick, accessible and inexpensive recipes. Below you will find the menu concocted by the chef for the week of January 1st to 5th as well as the list of ingredients!
Recipes for Monday January 1st
As a starter: Crispy pancake with mushrooms and vegetables
The ingredients for 4 people :
- 150 g pink radishes cut into fine petals
- 6 sheets of filo pastry
- 100 g of tomato coulis
- 250 g Shiitake mushrooms, washed, stem removed, and chopped
- 20 g of semi-salted butter
- 1 shallot, peeled and chopped
- 1 teaspoon of poppy seeds
- Olive oil
- Flower of salt
- Espelette pepper
For the caper pesto:
- 50 g of capers in vinegar, rinsed in clean water
- 30 g dry white almonds
- 1 teaspoon dried oregano
- 10 cl of olive oil
- 1/2 yellow lemon
- Flower of salt
Main course: Light Asian broth with shredded chicken
The ingredients for 4 people :
- The carcass of the chicken from the day before without any remaining meat (or 1 liter of chicken stock cube) Approximately 200 g of leftover cooked chicken (clean the carcass well) or the equivalent of 2 chicken fillets
- 250 g button mushrooms cut into slices
- 2 carrots, peeled and cut into slices
- 4 Roseval potatoes, peeled and cut into cubes
- ¼ stalk of celery
- 1 stick of lemongrass
- 1 piece of peeled fresh ginger
- A few sprigs of fresh coriander (stems + leaves)
- 1 long red pepper, seeded
- 1 liter of coconut milk
- 1 liter of water
- Olive oil
- Espelette pepper
- Salt and pepper from the mill
Recipes for Tuesday January 2
As a starter: Leek and potato soup
The ingredients for 4 people :
- 1 liter of chicken stock cube
- 2 Bintje type potatoes, peeled
- 2 large leeks split, without too much green
- 15 g + 50 g of semi-salted butter
- 2 slices of sandwich bread cut into small croutons
- 1 bay leaf and 1 sprig of thyme tied together
- 4 tablespoons of whipped cream
- 1 tablespoon black sesame seeds
- 1 tablespoon of coarse salt
- Fine salt and freshly ground pepper
Main course: Cod fillet with melted butter and chives, rice pilaf
The ingredients for 4 people :
- 4 cod steaks of 110 g
- 10 g of flour
- 20 g + 70 g butter
- 4 tablespoons of water
- ½ yellow lemon
- 6 sprigs of chopped chives
- 1 shallot, peeled and chopped
- Olive oil
- Fine salt and freshly ground pepper
For the rice pilaf:
- 10 g of semi-salted butter
- 1 onion, peeled and finely chopped
- 250g basmati rice
- 1 liter of chicken stock or water or fish stock
Recipes for Wednesday January 3
For dessert: Galette des rois soleil with hazelnuts
The ingredients for 4 people :
- 3 discs of puff pastry, 27 cm in diameter
- 2 egg yolks + 1 tbsp. tablespoon of water
- 3 tablespoons of gianduja hazelnut paste
- A few caramelized hazelnuts
For the pastry cream:
- 440 g of whole milk
- 2 vanilla pods
- 40 g of powdered sugar
- 80 g egg yolks
- 80 g cornstarch
- 30 g of unsalted butter
For the almond cream:
- 80 g soft softened butter
- 80 g of icing sugar
- 12 g cornstarch
- 100 g of almond powder
- 1 egg
Recipes for January January 4
Main course: fisherman’s pot with sweet spices
The ingredients for 4 people :
- 800 g monkfish (keep the bones)
- 2 peeled carrots
- 4 peeled turnips
- 1 green cabbage, stripped and washed
- 1 pinch of powdered saffron
- 25 g of unsalted butter cut into small cubes
- Fine salt
- Espelette pepper
For the sauce:
- ½ fennel bulb
- 2 stalks of celery
- 1 peeled onion
- 1 clove of garlic, peeled and cut in half
- 10 cl of white wine
- 1 tbsp. teaspoon of tomato paste
- 1.5 liters of chicken stock
- 1 yellow lemon
- ½ tsp. teaspoon cumin seeds
- ½ tsp. teaspoon fenugreek
- 1 bay leaf
- Olive oil
As an accompaniment: celery risotto with sheep’s cheese and black truffle
The ingredients for 4 people :
- 1 celery ball, peeled and washed
- A few parsley leaves
- 15 g of semi-salted butter
- 1 shallot, peeled and chopped
- 1 degermed garlic clove
- 5 cl of white wine
- 1 liter of chicken stock cube
- 100 g of sheep’s cheese in pieces
- 1 tablespoon of broken black truffles or black truffle oil
- A few crushed and roasted hazelnuts
- Olive oil
- Fine salt
Recipes for Friday January 5
As a starter: Crunchy goat cheese and pecan tartlet
The ingredients for 4 people :
- 20 g of semi-salted butter
- 1 onion, peeled and chopped
- 1 tablespoon crushed and roasted pecans
- 1 fresh goat’s cheese log
- 1 tablespoon of blond sesame seeds
- 2 tablespoons of liquid honey
- 1 rectangular puff pastry measuring 18 cm by 24 cm minimum
- Olive oil
- Fine salt and Espelette pepper
- 1 lime
As a starter: crispy saffron arancini, salmon and spicy mayonnaise
The ingredients for 4 people :
- 1 salmon steak of 250 g
- 1 orange juice
- 1 lime juice
- 5 cl of olive oil
- 1 lime
- Fleur de sel, fine salt and freshly ground pepper
For the risotto:
- 1 onion, peeled and finely chopped
- 300 g risotto rice
- 1 liter of chicken stock
- 1 knife tip of powdered saffron
- 120 g of powdered parmesan
- Olive oil
For the breading:
- 100g of flour
- 3 egg yolks
- 100 g panko bread crumbs or bread crumbs
- Frying oil
For the spicy mayonnaise:
- 100 g of homemade mayonnaise
- 1 teaspoon of smoked paprika
- The juice of 1 lemon
- 1 teaspoon of liquid honey