Tag: Chef’s recipe
How to make perfect roast chicken gravy? The secrets of a starred chef: Femme Actuelle Le MAG
“To succeed a good roast chicken, there is only one thing: chicken gravy, which many people don’t know how to make at home“. And, let us make it clear from…
Pear and chocolate crumble cake by Laurent Mariotte: the easy recipe for this completely crazy dessert: Femme Actuelle Le MAG
Baking is a fabulous way to comfort yourself. Small traditional sweets like lemon meringue tart or Saint-Honoré have been delighting us for centuries. If we are thirsty for a sweet…
Orange gratin by Laurent Mariotte: the recipe for this simple dessert that everyone will love: Femme Actuelle Le MAG
Have you invited friends to come eat raclette and you don’t know what to prepare for dessert? Opt for something fruity, but still delicious. You still don’t see? Well bet…
Coconut flan from Laurent Mariotte: the super easy recipe to cause a sensation: Femme Actuelle Le MAG
In the heart of winter, we lack sunshine. If we can’t bring it back to the sky, we can put a little on our plate and this coconut flan will…
Parmentier mince: 5 recipes that change from chef Fabrice Mignot: Femme Actuelle Le MAG
Find Fabrice Mignot, hyperactive passionate cook, in The kitchen of the musketeers on Saturday on France 3, alongside comedian Caroline Estremo. And always on C8 live every Tuesday in the…
All in the kitchen with Cyril Lignac: the list of ingredients for the week of January 1 to 5, 2024: Femme Actuelle Le MAG
To start the year 2024 with indulgence, Cyril Lignac accompanies us in the kitchen with the show Everyone in the kitchen broadcast on M6. After the excesses of the end-of-year…
Gourmet shepherd’s pie by Cyril Lignac: his recipe and his secret ingredient that makes all the difference: Femme Actuelle Le MAG
You may have forgotten it, but shepherd’s pie is a timeless classic of French gastronomy. As soon as the cold sets in, we head to the kitchen to prepare a…
Torta caprese by Laurent Mariotte: the recipe for flourless chocolate cake: Femme Actuelle Le MAG
A slice of chocolate cake for a snack is the little treat we like to treat ourselves to from time to time. If for the majority of gourmands, it is…
Chocolate and mint cake: Laurent Mariotte’s recipe with 3 times nothing: Femme Actuelle Le MAG
HAS the approach of the holidays, you can allow yourself a little sweet treat. If you are looking for a deliciously regressive treat, this recipe from fudge choco-mint by Laurent…