Delicious & healthy
The chef users love this LIGHT asparagus sauce
In the video you will learn how to prepare the “healthy” asparagus sauce.
Asparagus with hollandaise sauce is a real classic. But how about a low-calorie alternative that’s just as delicious? We have the perfect recipe for you.
The asparagus season, which traditionally lasts from mid-April to mid-June in Germany, is a time of year that is awaited by gourmets and lovers of this noble vegetable alike. The popular hollandaise sauce for asparagus should not be missing. This combination is a real feast for the senses, but is often very high in calories.
Light hollandaise sauce for your next asparagus dish
Chefkoch.de celebrates a lighter variation of the sauce that uses less butter and flour. You can find out how to prepare the asparagus sauce, which numerous users have already made, in the video.
Source used: chefkoch.de