Asparagus with ham – recipes for spring

Asparagus with parma ham

An uncomplicated classic that we simply cannot get enough of in spring: green asparagus wrapped in Parma ham. Sprinkle Parmesan over it and enjoy.

About the recipe: Asparagus with parma ham

Asparagus wrapped in bacon

Asparagus wrapped in bacon

The classic among all asparagus dishes with ham: The green asparagus is wrapped with bacon and then comes into the pan.

About the recipe: Asparagus wrapped in bacon

Asparagus with dandelions and wild herb butter

Asparagus with dandelions and wild herb butter

Off to the countryside! You won't find the ingredients for this recipe in the supermarket, but in the meadow: wild garlic, dead nettle, sorrel and dandelion are the delicious companions for asparagus with ham.

About the recipe: Asparagus with dandelions and wild herb butter

Brunswick asparagus with brown butter and chervil

Braunschweig asparagus with ham, brown butter and chervil

The butter is hot and lightly browned. New potatoes and pithy cat ham as a side dish, chervil leaves on the asparagus: delicious!

About the recipe: Brunswick asparagus with brown butter and chervil

Asparagus with ham and Mousseline sauce

Sauce Mousseline: Delicious with asparagus and ham

Top chef Lea Linster serves a mousse sauce with asparagus and ham – it is lighter than Hollandaise and is classy thanks to champagne.

About the recipe: Asparagus with ham and Mousseline sauce

Cold asparagus soup and ham bread

Cold asparagus soup and ham bread

We serve the classic asparagus with ham in a new look: as cold asparagus soup with farmhouse bread, which is toasted in olive oil and topped with thin slices of ham.

About the recipe: Cold asparagus soup and ham bread

Asparagus and ham omelet

Asparagus with ham - recipes for the classic

In the asparagus season we naturally also make our omelet with asparagus. The ingredients also include ricotta and parma ham – greetings from Italy!

About the recipe: Asparagus and ham omelet

Asparagus with herb and egg crumbs

Asparagus with herb and egg crumbs

The crumbs are made from butter, eggs, white bread and herbs. Slices of ham taste great – and of course: asparagus!

About the recipe: Asparagus with herb and egg crumbs

Asparagus cream rolls

Asparagus cream rolls with ham

Or quite differently: we transform white bread, asparagus, goat cheese and Serrano ham into a fine starter that goes well with an aperitif.

About the recipe: Asparagus cream rolls

Want more asparagus?

There are more delicious asparagus dishes here. Meat fans should also try our asparagus schnitzel recipe.

We will also show you how easy it is to peel asparagus and you will learn everything you need to know about cooking asparagus.

You can find more inspiration about asparagus on our Pinterest board.

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