It’s almost Candlemas and you’re already craving pancakes? Listen to your heart and prepare your best pancakes! If after satisfying your appetite, you still have dough left to prepare a mountain of it, don’t panic, you can keep it. On the other hand, for it to be optimal, there is a technique to follow. Follow the guide to save your pancake batter and avoid waste.
Storage: how to freeze homemade pancake batter?
Sometimes our eyes are bigger than our stomachs, especially when it comes to pancakes! When we get down to preparation, we tend to exaggerate the quantities, for fear of running out or, out of pure greed. As a result, we end up with way too much dough for the number of people we have. Even the biggest pancake lovers have a full stomach after the fourth round… Fortunately we can change the situation!
And yes, if you have planned a little too much, it is entirely possible to freeze your pancake batter. Be careful, you must not do it haphazardly! There is a very specific technique to follow to keep your dough in the best conditions in order to keep it as long as possible. After preparing your pancake batter, pour it into an empty plastic bottle previously cleaned. Use a funnel to help yourself. See to do not fill it to the top, with the pressure of the cold, the bottle could explode.
How long can you keep frozen pancake batter?
By carefully following the freezing method, it is possible to keep the pancake batter frozen up to 2 months. If you have not consumed your paste within this time, you will need to discard it, as this could lead to food poisoning.
How can you defrost pancake batter?
To defrost the pancake batter, simply follow the usual defrosting process. 24 hours before making your crepesyou take your dough out of the freezer and place it in the fridge. The dough will defrost gradually and it will be ready for your pancake party the next day. Before using it, it is important to pour the dough into a bowl and whisk it vigorously so that it has a uniform texture. Be careful, even if you still have a little dough left after defrosting it, you cannot refreeze it, this poses a risk to your health.
How can you freeze already cooked pancakes?
If after a few pancakes you feel your appetite is satisfied, you can also freeze them. Just like with pancake batter, there is a trick to apply. Before doing anything, wait until your pancakes are completely cooled. To do this, leave them for ten minutes at room temperature. Then, equip yourself with a freezer bag and sheets of parchment paper the size of your bag. Place a first sheet of parchment paper in the freezer bag and then place your pancake on it. Cover it with another sheet of baking paper and repeat this operation as necessary. Place it all in the freezer. And there you have it, you have a stock of pancakes in advance for Candlemas in a few days!
How do you reheat frozen pancakes?
When the desire to enjoy pancakes arises again, you will have to take them out of the freezer and place them on a plate. Be careful to defrost the exact number of pancakes you want to eat, as you will not be able to refreeze them once thawed. Then put them At microwave and engage “defrost” mode for 30 seconds. If that’s not enough, feel free to reheat them for a few more seconds.