Tag: Kitchen tip
How to make beautiful madeleines? The unstoppable tip of Norbert Tarayre: Femme Actuelle Le MAG
Of the “short and plump cakes”. Marcel Proust describes madeleines like this in his novel Du Côté de Chez Swann. A childhood classic, the madeleine comes in a thousand and…
Our recipes to make with just a pan: Femme Actuelle Le MAG
In a busy life, simplicity is often the key. And what could be simpler than preparing a delicious meal using just one pan? Whether you’re a busy student, a busy…
What is sous-vide cooking and what are the advantages in the kitchen? : Current Woman Le MAG
If you are an amateur cook curious to discover new culinary techniques, you must have heard about sous vide cooking. Maybe this term means something to you without knowing exactly…
How to cook meat to perfection? Advice from a butcher: Femme Actuelle Le MAG
Alexandre Czech, a butcher by profession, retrained 3 years ago, after years in IT. He gave us an interview to answer the questions everyone asks about meat. On his Tik…
Roasted potatoes: the recipe in 5 minutes of preparation and tips for making them crispy: Femme Actuelle Le MAG
You never know what to serve your Sunday lunch roast or Monday evening chicken and onions with? We can only understand you, it’s not always easy to renew yourself every…
Confited lamb shank for Easter: the easy recipe and tips for success: Femme Actuelle Le MAG
Easter is often a time for believing families to get together around a good meal. After the egg hunt, it’s tradition! We prepare it with love and attention, because on…
Too liquid or too thick: how to make up for a failed sauce? Tips from a chef: Femme Actuelle Le MAG
The basis of French sauces are emulsified ones. A term as technical to the ear as it is to practice, especially when you don’t have the hang of it. This…
Easy poached egg: the technique to make it perfectly: Femme Actuelle Le MAG
On Sunday mornings, we’re often in the mood for brunch. To enjoy yourself, we opt for sweet and savory preparations. Thus, croissants, chocolate fondant and pancakes mix deliciously with club…
Air fryer chocolate fondant: the super simple recipe for perfect cooking: Femme Actuelle Le MAG
The Air fryer, what a fantastic item! Thanks to this hot air fryer with which you can cook a thousand and one recipes, it is now impossible to mess up…
How to make perfect roast chicken gravy? The secrets of a starred chef: Femme Actuelle Le MAG
“To succeed a good roast chicken, there is only one thing: chicken gravy, which many people don’t know how to make at home“. And, let us make it clear from…
Soft-boiled egg, hard-boiled egg: here are all the egg cooking options that can be done in the Airfryer (oil-free fryer): Femme Actuelle Le MAG
A quick lunch break? Prepare yourself some delicious fried eggs with avocado toast. Friends are coming for dinner and you don’t have an idea for the starter? Serve them eggs…
Roast beef in the Air Fryer: the simplest recipe for perfect cooking: Femme Actuelle Le MAG
On Sunday lunchtime, when we have friends or family over at home, we don’t hesitate to pull out all the stops. We don’t skimp on the time we spend behind…