When you don’t really have time to cook all evening, chicken recipes are the best. This meat is both tasty and very quick to prepare. What’s interesting is that you can cook it in a thousand and one ways without ever getting tired of it. The flavors of a roast chicken are nothing like those of a chicken with dynamite sauce. So, we always find a new way to enjoy this poultry and today, the influencer behind the Instagram account Supertoinette_officiel invites us to treat ourselves with some mustard chicken fillets. This is a recipe that makes us want it just by the title. Either way, when paired with a perfectly creamy sauce like this, chicken tenders are always a hit. There’s no doubt about it, whatever your little family’s culinary preferences, they will greatly appreciate this mustard chicken. And like most poultry dishes, you will only need only a handful of minutes to make it.
An express recipe that the whole family will love, including picky children
The question of dinner is every parent’s ordeal. We never know how to answer this fateful and vital question, especially when we have children with very distinct tastes who don’t leave much room for innovation. In order to get everyone to agree, including the most complicated to satisfy in the household, opt for chicken fillets with mustard. Choose a variety of Dijon that is not too strong and you will see, everyone will be won over. A feat that doesn’t happen as often as we’d like, so if we can give you any advice, keep this recipe in the back of your mind in anticipation of weeknights when motivation and good ideas are rare. Besides, this dish is made in less than 15 minutesso it’s the ideal alternative for a busy Monday evening.
The list of ingredients for 2 people:
- 200 g chicken fillet
- 100 g fresh cream
- 30 g of fine mustard
- 30 g of olive oil
The steps of the recipe:
- Start by heating the olive oil in a frying pan over medium heat. When it is hot, place the chicken fillets in it and let them brown on one side before turning them over to cook the other side.
- Reduce the heat, add the crème fraîche and mustard. Stir and let everything cook for about 10 minutes.
- Then serve the chicken fillets hot and topped with mustard sauce.
Enjoy your food !
How do I keep the chicken from being too dry?
Although it is very easy to cook chicken, there is a risk that it will become dry when cooked. As a result, it is anything but a pleasure to taste it, because you have to eat it for a long time so as not to choke. Moreover, in terms of taste, it is very disappointing. To avoid this inconvenience, there are some simple tips. The first is to cover your pieces with cornstarch before cooking. This will give them a very slightly crispy texture and inside they will still be just as tender. Another important point: fat. It is very important for cooking chicken. Vegetable oil or butter, it’s up to you to decide, but don’t skip it, otherwise you risk ending up with burnt chicken breast. Last point, sauce or marinade. Here too, don’t give up. Don’t skimp on the quantity, it will give your poultry more flavor.