Chicken with onions: the super easy recipe perfect for dinner: Femme Actuelle Le MAG

The start of the week is often synonymous with a full agenda and often well-paced evenings. So, preparing dinner is often a headache, because you have to find a recipe that is both delicious to cheer up the family who are often at half mast that evening and easy to cook. If none of the dishes you have in mind meet these criteria, rest assured, we have spotted THE ideal recipe for tonight’s meal: a chicken with onions. Nothing complicated in the steps, comforting flavors to boot… Look no further, this chicken with onions is truly what you need. Another detail which is very important, this recipe is ideal for small budgets !

An inexpensive family recipe perfect for the evening meal

Notice to all parents who are looking for a recipe that will please the whole family Okay for dinner, this chicken with onions imagined by the food influencer nicknamed Hellocookss ticks all the boxes for the ideal family dish. Cheap, simple to make, delicious… In short, you have little chance of making a mistake. Your children will be won over and so will you, because it has never been so easy to please them. It’s time to put on your apron and see you in 45 minutes to taste this delicious chicken with onions.

The list of ingredients for 4 people:

  • 1 whole chicken or 4 chicken thighs
  • 4 large white onions
  • 2 cloves garlic
  • a little chicken spice
  • 3 tablespoons of mustard
  • 2 tablespoons of sugar
  • 3 chicken stock cubes
  • salt and pepper

The steps of the recipe:

  1. Start by cutting your chicken if you chose it whole. To do this, remove the legs, wings and chest, separating the whites. Marinate the chicken in a salad bowl with mustard, salt, pepper, chicken spices and a stock cube. Brown the chicken in hot oil then set aside.
  2. Meanwhile, slice the onions and chop the garlic. Heat a frying pan over medium heat with 3 to 4 tablespoons of neutral oil.
  3. When the pan is up to temperature, brown the onions and garlic. Add the sugar, salt, pepper and 3 stock cubes. Leave to cook for 10 minutes.
  4. Once the time has elapsed, moisten with water then place the chicken in it. Leave to cook covered for a good 30 minutes. Mix from time to time so that it doesn’t stick.

Side dishes: what can you serve chicken with?

Chicken is one of the white meats that we consume the most on a daily basis. This inexpensive poultry can be cooked in a thousand and one ways and its delicate taste appeals to children and adults alike. Today, the cook has opted for a sauce recipe, ideal for warming your taste buds in the middle of winter. To accompany the chicken in sauce, rice is ideal. The topping sauce will add flavor to this cereal with lightly scented flavors. To vary the pleasures, you can also opt for an excellent homemade puree. The creaminess of the crushed potatoes will go wonderfully with your poultry. Another alternative that we often see in bistros: tagliatelle. And if you’re more in the mood for breaded chicken, fries are always a good idea.


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