Tag: Easy recipe
30 recipes for light verrines ready in 5 minutes to brighten up the month of May: Femme Actuelle Le MAG
For an aperitif, starter or dessert, verrines are still trendy. Much more than a fashion phenomenon, we love them for their practical side, their taste diversity on the table, their…
How to make our grandmother’s mashed potatoes? The simple and creamy recipe: Femme Actuelle Le MAG
It is one of the most classic accompaniments to accompany meats, especially dishes with sauces. It is also a preparation that is generally unanimously appreciated by children and adults. Mashed…
Egg casserole with asparagus, the simple and light recipe ideal for a Monday evening: Femme Actuelle Le MAG
It’s Monday. The recovery was difficult after the weekend. There’s not much left in the fridge and you don’t have the courage to go shopping when you get home from…
Our ideas for easy, stress-free recipes that are ideal when you have guests: Femme Actuelle Le MAG
It’s not always easy, when you have guests, to come up with ideas for quick and easy recipes, but which still have their little effect! You lack inspiration and you…
An easy and delicious “asparagus tatin” recipe from a dietitian: Femme Actuelle Le MAG
Are you having friends over for an aperitif or dinner and want to avoid crackers and appetizer cakes that are too salty or highly processed? It can be a real…
Spring pan fry: our best gourmet recipes that will please the whole family: Femme Actuelle Le MAG
With the arrival of spring, there’s nothing like enjoying light, colorful dishes full of flavor! And what better way to celebrate the season than to make delicious spring fries ?…
Light potato salad, the recipe and the little secret sauce: Femme Actuelle Le MAG
With the arrival of spring, the desire for cold recipes has appeared. But who says freshness does not necessarily mean absence of deliciousness. To combine everything, potato salad is ideal.…
Lemon chicken, the recipe in less than 20 minutes and the technique so that it is not too dry: Femme Actuelle Le MAG
In general, chicken is unanimous at the table! Which is roasted whole in the oven or detailed in fillets and fried, everyone loves it! In this recipe, our influencer chose…
19 easy recipes for shakchouka and tchoutchouka: Femme Actuelle Le MAG
It is found from the Maghreb to Türkiye. Shakshuka, also called “tchektchouka” or even “tchoukchouka” comes from oriental cuisine. If you are not used to cooking, you should not encounter…
30 recipes for spring gratins that are light and quick to prepare: Femme Actuelle Le MAG
What if we cooked a delicious gratin? Quick to prepare, it can then be browned on top independently in the oven. And these are not the only advantages of spring…
100 pasta recipes when you’re too lazy to cook: Femme Actuelle Le MAG
Easy and quick to make, pasta is the perfect compromise for eating well without spending too much time in the kitchen, especially when you’re a little too lazy to start…
Do not throw away the shrimp carcasses! Here is the great tip for reusing them: Femme Actuelle Le MAG
As its name suggests, to the delight of its subscribers, Marie Food Tips distributes advice on its Instagram account. Recently, the influencer shared her tip for recycle the carcasses of…