During the Christmas season, some kitchens turn into professional cookie bakeries. Here you can find out how the cookies are correctly stored and what tricks there are for storing them.
Vanilla croissants, gingerbread, coconut macaroons – the list of types of biscuits is long. During the Christmas season, families and friends usually spend hours replenishing their supplies of cookies. They will then be given away or eaten under the Christmas tree yourself.
In order for the cookies to stay fresh, however, it depends on the correct storage. Because cookies should not always, as is usually thought, stored in cans will.
Cans make cookies less palatable
Cookie jars come in a wide variety of shapes, colors and patterns. But many do not know that the cans are not so good for cookies.
Then Cookies are starchy and are therefore allowed to not get too much air. That makes them dry. Cookie jars are but usually not hermetically sealable and therefore rather unsuitable.
Instead of tin cans you can airtight plastic cans be taken. Cookies should always be kept in a cool, dry place.
This is how cookies are properly stored
However, there are also differences in storage between the different types of biscuits. Coconut macaroons or shortcrust biscuits such as vanilla crescents should go straight into a airtight can be done.
If you go with the coconut macaroons one If you put apple wedges, they will stay fresh for a particularly long time. He’s also helping with that, already to make hard cookies softer again. But remember to replace the apple wedge every 2-3 days.
Cinnamon stars, gingerbread, stollen and honey cake, on the other hand, should be left open for a day before they are put in a can. at crisper cookies is even suitable Aluminum foil preferably.