At Easter you don’t just want to show off eggnog and carrot cake, but also creative cocktails? Here are tips from the experts.
Eggnog and carrot cake are a must at Easter. But for many people, one or two cocktails are also part of the family celebration. Matthias Knorr, certified bar manager and owner of the renowned Munich Bar School, presented creative cocktail recipes that are perfect for the Easter holidays in an interview with the news agency spot on news.
Which Easter cocktail do you absolutely recommend?
Matthias Knorr: For an innovative Easter experience, I recommend the newly interpreted “Carrot Cake Martini”. This cocktail combines the sweetness of cinnamon and hazelnut with the freshness of carrots and lemons, rounded off by the warmth of cinnamon.
Ingredients: 40 ml gin, 20 ml cinnamon liqueur, 15 ml hazelnut syrup, 30 ml carrot juice, 20 ml lemon juice
Preparation: Pour all liquid ingredients into a shaker with ice. Shake vigorously to mix well. Strain into a chilled martini glass.
This “Carrot Cake Martini” is not only a visual eye-catcher, but also a taste highlight that captures the diversity and freshness of the season and is a perfect choice for your Easter celebration.
For many people, eggnog and Easter simply belong together. What cocktails can you create with eggnog?
Knorr: A contemporary twist on the traditional eggnog cocktail for Easter is the “Eierlikör Mule”. This drink combines the creamy taste of eggnog with the tangy freshness of ginger beer: a fascinating mix that combines classic and modern elements.
Ingredients: 30 ml eggnog, 30 ml vodka, ginger beer for topping, a lime wedge and fresh mint for garnish
Preparation: Pour eggnog and vodka into a copper mug or highball glass over ice. Top with ginger beer and stir gently to combine the ingredients. Garnish with a lime wedge and fresh mint leaves.
The “Eggnog Mule” is a refreshing and innovative choice that reinterprets the Easter tradition with a modern twist. Its unique taste will surely surprise and delight your guests.
Many people associate the color yellow with Easter. Can you recommend a fruity yellow cocktail?
Knorr: The Mango Martini perfectly captures the essence of spring and offers a sweet, fruity alternative that is ideal for Easter.
Ingredients: 60 ml vanilla vodka, 30 ml fresh mango puree, 15 ml lime juice, 10 ml sugar syrup, fresh mango and a lime wedge to garnish
Preparation: Add vanilla vodka, mango puree, lime juice and sugar syrup to a shaker with ice. Shake well until the mixture is well chilled. Strain through a fine sieve into a chilled martini glass. Garnish with a piece of fresh mango and a lime wedge.
This Mango Martini offers a fresh and fruity twist on traditional Easter drinks and is a perfect addition to any spring or Easter celebration. The combination of sweet mango, tart lime juice and the smooth taste of vanilla vodka creates a harmonious taste experience that is sure to be well received by your guests.
Which non-alcoholic cocktail goes well with Easter?
Knorr: The “Berry Basil Smash” is a lively, non-alcoholic cocktail, perfect for Easter. With a harmonious mix of fresh berries, basil and the zesty note of lemon juice, this drink is not only a visual highlight, but also offers a refreshing taste experience. Preparation with a shaker ensures a perfect blending of flavors and textures.
Ingredients: 60 ml non-alcoholic gin, 30 ml lemon juice, 15 ml agave syrup, a handful of fresh berries (raspberries, strawberries), fresh basil leaves
Preparation: Add the berries and basil leaves to the shaker. Add agave syrup and lemon juice and muddle lightly to extract the flavors. Add non-alcoholic gin and fill the shaker with ice. Shake everything vigorously to mix the ingredients well and cool. Strain through a fine sieve into a glass to remove solids and obtain a smooth texture. Serve with some fresh berries and a basil leaf as a garnish.
By shaking and straining through a fine sieve, the “Berry Basil Smash” becomes a clear, refreshing cocktail that is perfect for Easter celebrations. The combination of sweet and sour flavors complemented by the aromatic basil notes makes this non-alcoholic drink an excellent choice for guests of all ages.
Spring is slowly in sight. Which drinks are trendy during the heyday?
Knorr: A trendy drink that captures the freshness and colorfulness of spring is the “Hibiscus Paloma”. This cocktail puts an elegant twist on the classic Paloma by using hibiscus tonic for a floral touch and finished off with a pinch of sea salt. The combination of tequila and lime stays true to the original, while the innovations give it a contemporary touch.
Ingredients: 40 ml tequila, 10 ml fresh lime juice, hibiscus tonic to top up, a pinch of sea salt
Preparation: Add tequila and fresh lime juice to a glass with ice. Top up with hibiscus tonic to achieve a nice balance of sweetness and acidity. Add a pinch of sea salt and stir gently to blend the flavors. Optionally garnish with a lime wedge or edible flowers to complete the spring look.
The “Hibiscus Paloma” is a refreshing and tasty cocktail, ideal for welcoming the blooming season. Its distinctive aroma and visual appeal make it a perfect drink for spring parties, Easter brunches or simply to enjoy in a quiet moment.