Freeze gooseberries: it's easy

We explain step by step how to freeze gooseberries so that we can enjoy the delicious fruits all year round.

Step 1: choose the right gooseberries

If you want to freeze gooseberries, you can calmly reach for fruits that are not yet ripe. The advantage of gooseberries that are still raw is that they do not burst open so quickly. Green and smooth berries are best for freezing, red gooseberries quickly become soft and should therefore be eaten fresh.

Step 2: wash gooseberries

Before you can freeze the gooseberries, you should thoroughly clean them under running water and theirs Remove stems and flowers. These do not dissolve when boiling down and significantly reduce the taste.

Step 3: blanch gooseberries

After washing, put the gooseberries briefly in boiling water to them to blanch for about two minutes. In this way, the taste of the fruit remains and the gooseberries do not lose their color.

Step 4: sugar gooseberries (optional)

It is not essential to freeze sweetened gooseberries, but this will extend their shelf life. Cook for it 500 grams of sugar in a liter of water and pour the liquid over the blanched gooseberries.

Step 5: snap freeze gooseberries

To prevent gooseberries from sticking together when you freeze, you should freeze them. For example, you can place them side by side on a baking sheet or a large plate and then stow in the freezer for one to two hours. This ensures that the berries can later be individually portioned.

Step 6: freeze gooseberries

In the last step, put the gooseberries in freezer bags or other containers and freeze them in the freezer. Unsweetened gooseberries can be kept for about eight months, sugared, they can be frozen for up to twelve months. After thawing, you can boil the gooseberries and process them into jam, for example.

Gooseberries: season and storage

Gooseberries are only in season in July and August, so it's especially worth freezing the fruits and enjoying them all year round. Fresh gooseberries are Can only be kept in the refrigerator for about a week and should therefore be consumed quickly.

Are you still looking for recipes with gooseberries? Then try our gooseberry cake or the delicious gooseberry jam.

By the way: You can also freeze cherries, freeze strawberries and freeze currants very well.

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