Fried potatoes with grilled sausages | BRIGITTE.de

preparation

1. Rinse the potatoes thoroughly, dry them, quarter them and cook them in boiling salted water for 10 minutes until al dente. Meanwhile, rinse the parsley and chives and shake dry. Pull the parsley from the stems and finely chop the leaves. Cut chives into fine rings. Cut the onion into fine strips.

2. Drain the potatoes and let them steam well. Heat 2 tablespoons of vegetable oil in a large pan, add potatoes and fry over medium heat for 5 minutes, tossing occasionally. Heat the remaining oil (1 tablespoon) in a second pan and fry the sausages on all sides over medium heat for about 5-7 minutes.

3. Add the onion and butter to the potatoes and fry for another 4-5 minutes. Season with salt, pepper and nutmeg, sprinkle herbs on top and serve with the grilled sausages and a little mustard.