Finally spring seems to be in the starting blocks, as the best sign wild garlic buds are sprouting up everywhere on the hills and in the mountains. The fact that they taste good is nothing new, and that they are extremely healthy, too, which may be new to many: you have to wash the leaves thoroughly and warmly (!). And be careful when collecting.
A hot shower at around 60 degrees Celsius is essential for the wild garlic leaves because it also kills the eggs of the fox tapeworm, which could otherwise cause a liver infection. Important: If you are not sure when collecting whether it is wild garlic and not the highly poisonous lily of the valley (see below), it is better to leave the herbs where they are! Rely on products from the trade, with which you can also create great recipes.Wait for dumplingsHow is wild garlic the healthiest? Well, especially in the pre-flowering period. Because the sulfur content in wild garlic is highest during this period, after the flowering period this is less the case. Once you have washed the wild garlic thoroughly, you can try one of our great wild garlic recipes from Culinary Art. Or the wild garlic dumplings:Preparation of wild garlic dumplingsIngredients:400 g flour50 g semolina120 g wild garlic200 ml milk3 eggsvinegariceberg lettucePure the wild garlic with the eggs and season with salt. For the dumplings, form the dumpling dough out of flour, semolina and eggs and gradually work in the wild garlic, eggs and salt. Boil plenty of salted water in a large saucepan. When it boils, tear the dough into small pieces with a dumpling mold and then immediately add them to the boiling water. Then boil well until the dumplings float to the surface. Now serve a fresh iceberg lettuce with vinegar and that’s it. Here are a few more tips for your wild garlic season: wild herb seed set: 12 varieties of wild herb seeds for the balcony and garden – wild garlic seeds, purslane seeds, chive garlic seeds, sorrel seeds, dandelion seeds – herbs seeds, OwnGrown herbs12.99€Here you go for wild garlic.BioProphyl® wild garlic essence – 150ml high-quality wild garlic from wild growth of the highest quality – part of our drainage14.34€Click here for wild garlic.Wild garlic 3 plants (Allium ursinum)11.95€Click here for wild garlic.Wild garlic Hardcover 15.42€ Click here for wild garlic.Wild garlic salt Spicy wild garlic with 50% herbs – original and handmade by KräuterGott – 70g in a noble cork glass6.95€Click here for wild garlic salt.Georg Organic Pesto Wild Garlic, 165ml13.24€Click here for pesto.Magic of the spices wild garlic, Wild garlic leaves, dried and cut, ideal for wild garlic pesto, dips, herb butter, for seasoning, premium quality in a resealable aroma jar, 10 g5.65€Here’s the wild garlic.Bestd on Stainless steel spaetzle slicer, spaetzle set, spaetzle strainer, spaetzle grater with slotted spoon, spaetzle press, scraper (for pots with a diameter of up to 30 cm) – rustproof-11%24.19€Click here for the dumpling strainer.BLUE GINKGO strainer basket over the sink – wash vegetables and fruit , draining cooked noodles – extendable – kitchen utensils (20 W x 37~49 L x 7 H) cm – grey19.15€Click here for the strainer basket.Caution: When collecting, it is important to ensure that you do not accidentally pick up the poisonous double, the lily of the valley, catch. The difference can be recognized by the following characteristics: When the leaves are crushed, the typical smell of garlic appears. The underside of the leaves of the wild garlic shimmers matt, that of the lily of the valley shimmers fresh green, the leaves of the autumn crocus grow directly on the stalk in the ground Flowers hanging from the flower stalk. The autumn crocus flower: has a violet autumn flower You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was created in editorial independence. As an Amazon partner, however, we earn from qualified sales. The prices may vary on a daily basis.
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