Grandma’s chocolate cake
Only this secret ingredient makes it really juicy
When the days are gray, sometimes only a delicious chocolate cake can help – preferably, of course, if it tastes like grandma made it.
A chocolate cake tastes best when it’s not just extra chocolaty, but also particularly juicy – and nobody seems to be able to do that as well as Grandma. But how did she manage this delicious baking masterpiece?
Moist chocolate cake – thanks to grandma’s secret ingredient
A chocolate cake is particularly delicious thanks to a very special ingredient – which, strangely enough, can only be found in a few cake recipes. In the video we show you step by step what that is and how you can use it to conjure up a deliciously moist chocolate cake “just like grandma made it”.
Source used: chefkoch.de