After a great weekend, Sunday evening always has a bitter taste. We have the impression that everything has gone by too quickly and morale is often low. To remedy this, we can count on food! Every time we feel down, we find comfort in generous recipes like tartiflette, lasagna or a croque-monsieur. These dishes, which remind us of good times, give us a good dose of serotonin, from the first bite. Another recipe that has this effect on us is the ham and cheese fries. Just the smell that comes out of the oven instantly takes you back to your childhood. To combat Sunday evening blues, there’s nothing better!
A simple recipe from our childhood that still makes us so happy
There are recipes that we ate when we were little that mark us forever and for the culinary content creator nicknamed Harmonie.cuisine on social networks, it is the ham and cheese treat. This A very simple dish brings back memories of the refectory, happy this time, and therefore decided to share the secrets with us through his recipe. There preparation is very simple, a canteen dish, but the flavors are extremely comforting. Here’s a dish to put aside for all those Sunday evenings when we don’t have no desire to cook and where morale is declining!
The list of ingredients for 4 people:
- 1 large rectangular puff pastry
- 1 egg yolk
- a bit of milk
For the béchamel:
- 200 g of milk
- 15 g of flour
- 15 g of butter
- 75 g of diced ham
- 40 g grated Comté cheese
- salt and pepper
The steps of the recipe:
- Start by making the ham and cheese béchamel. Melt the butter in a saucepan over low heat, once it foams, add the flour and whisk until you have a paste. Let this paste cook for 30 seconds, stirring constantly. Then pour in the milk in 3 batches while stirring. Once boiling, let the béchamel cook for 1 minute. Season with a little salt and pepper then add the diced ham and grated Comté cheese. Leave the béchamel to cool off the heat.
- Meanwhile, cut out 10 rectangles of puff pastry.
- Using a rolling pin, roll out 5 rectangles of pasta so that they are a little larger than the other 5 rectangles.
- Garnish the small rectangles with cold béchamel pasta. Then cover with the large rectangles. Seal the edges together using a fork and pressing lightly.
- Place the treats in the freezer for at least 30 minutes. Cook’s tip: the cold will allow the béchamel to set to prevent it from leaking during cooking.
- Preheat the oven to 180°C.
- After 30 minutes, take out the treats and brush them with egg yolk diluted in a little milk.
- Bake for 15 minutes at 180°C.
Express dinner: our perfect recipe ideas for Sunday evening
On Sunday evening, we don’t have the motivation to cook for hours. So this ham and cheese treat is the perfect recipe. To vary the pleasures, you can also prepare a Savoyard croque-monsieur, chicken with chorizo, an omelette or even a chickpea curry. It will only take you 15 minutes tops to make these tasty dishes. So no more excuses not to have dinner!