If you haven’t dined on the Alm this year, you can do so at home! With these cookbooks you will learn how to cook the delicacies yourself.
After a long day on the slopes, on the ice or in the snowy forest, you not only look forward to a warm room, but above all to a warm meal. Whether cheese spaetzle, Gröstl or yeast dumplings – the food served at the hut warms heart and soul. If you also want to create hut flair at home in winter, we recommend the following books: Mein Hüttenkochbuch – Susi Schneider Hardcover: 14.36€Click here for the cookbook.Hüttenzauber: Küßliche Alpenküche – Lizzie KamenetzkyHardcover: 19.99€Here go to the cookbook.The taste of the mountains – Susanne Schaber Hardcover: 24.95€Click here for the cookbook.Die Küche der Alpen – ALPS MagazineHardcover: 11.79€Click here for the book. Das Hütten-Kochbuch – Andrea Wipplinger Hardcover: 29.90€Click here for the book.Delicious Alpine cuisine – Anna HusarHardcover: 19.53€Click here for the book.The big Servus cookbook volume 2: Traditional recipes from the Alpine region – Uschi Korda Hardcover: €29.90Click here for the book.The best of South Tyrol’s village cookbooks – Edition RaetiaHardcover: €9.71Click here for the book.Cottage kitchen for home – Die Hauswirtschafterei Leben auf dem Land GmbH from €12.90Click here for the Book.Everything you need to cook like in a ski hut can be found here. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was created in editorial independence. As an Amazon partner, however, we earn from qualified sales. The prices may vary on a daily basis.
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