Our easy recipe ideas for making gourmet homemade yogurts without a yogurt maker:
>> Discover our delicious, easy recipes for making homemade yogurts
The recipe for homemade yogurt with jam
Ingredients :
- 1 liter of whole raw milk
- 3 teaspoons of lactic acid bacteria
- jam of your choice
The preparation steps:
Step 1 : put a saucepan in cold water, drain lightly and bring the milk to the boil. When the temperature of the milk reaches 85 ° C, lower the heat just enough to maintain the temperature. Leave for 15 minutes at 85 ° C.
2nd step : remove the milk from the heat and allow the temperature to drop to around 60 ° C.
Step 3: pour the lactic acid bacteria into the hot milk while mixing.
Step 4: add a spoonful of jam to the bottom of the jars, then pour the milk over them. Cover the jars.
Step 5: heat a bit of water in a casserole dish with a lid. When the water reaches 45 ° C, remove from the heat.
Step 6: place the pots in the bottom of water. Close the lid and leave for a good 3 hours.
Step 7: let the yogurts cool completely and place them in the fridge before tasting.
The recipe for homemade chocolate yogurt
Ingredients :
- 1 liter of whole milk
- 200 g dark chocolate
- 0.5 g of agar agar (about half a level teaspoon)
- 1 natural yogurt
The preparation steps:
Step 1 : in a saucepan, melt the chocolate with the milk until the mixture becomes creamy.
2nd step : then add the vanilla, yogurt and condensed milk then mix. Let the mixture cool well.
Step 3: meanwhile put about 4 cl of water in a pressure cooker and bring it up to pressure. Stop as soon as heat escapes.
Step 4: in a bowl, put the yogurt and mix it with a wooden spoon to make it creamy.
Step 5: gradually add the chocolate milk while stirring.
Step 6: pour this preparation into jars (without closing them) and leave them in the closed casserole dish for 12 hours (one night).
Step 7: place in the fridge for 4 hours before tasting.
The recipe for homemade caramel speculoos yogurt
Ingredients :
- 150 g of speculoos
- 250 g of plain yogurt
- 8 tablespoons of caramel sauce
- 1 sachet of vanilla sugar
The preparation steps:
Step 1 : crumble the speculoos.
2nd step : mix the yogurt with the vanilla sugar in a bowl.
Step 3: pour 4 tablespoons of caramel sauce in the bottom of the jars.
Step 4: cover with half the vanilla yogurt then sprinkle with crumbled speculoos.
Step 5: cover with the remaining vanilla yogurt and caramel.
Step 6: refrigerate until tasting.
The cinnamon yogurt recipe
Ingredients :
- 1 yoghurt pot of whole milk powder (about 30 g)
- 1 whole natural yogurt
- 1 liter of whole milk
- 2 tbsp. teaspoon ground cinnamon
- 10 c. teaspoon of sugar
The preparation steps:
Step 1 : preheat the oven to 40 ° C (thermostat 2).
2nd step : mix in a large bowl, the yogurt and the powdered milk. Gradually add the milk (at room temperature or just lukewarm).
Step 3: add sugar and cinnamon then mix again.
Step 4: pour the preparation into glass jars.
Step 5: bake for 5 hours. Leave to cool in the oven. Then refrigerate for 4 hours before eating.
The recipe for vanilla yogurt
Ingredients :
- 1 liter of whole milk
- 1 teaspoon of vanilla flavoring
- 50 g caster sugar
- 1 whole milk yogurt
The preparation steps:
Step 1 : preheat the oven to 40 ° C (thermostat 2).
2nd step : in a saucepan, heat the milk until boiling with the sugar and vanilla.
Step 3: remove from the heat and let the milk cool (it should be barely lukewarm).
Step 4: then mix the milk with the yogurt.
Step 5: pour the preparation into glass jars and bake for 5 hours.
Step 6: let your yogurts cool in the oven without ever opening it. Place in the fridge for 4 hours before tasting.
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