Want to spruce up your recipes like a chef? Bet on the flavored butter. There are as many ways to make it as there are ingredients. This shows the immensity of the choice available to you! In reality, you can make flavored butter with just about anything. Are you making carrot puree and don’t know what to do with the tops? Turn them into butter. To prepare your smoked salmon verrines, you need half a lemon, use the rest to make a tasty butter. That’s the magic of flavored butter, in addition to releasing delicious flavors, it’s also anti-waste. The other great advantage of flavored butter is its simplicity. In no time at all, you obtain a preparation worthy of great restaurants, but you still have to know how to do it!
How to make flavored butter at home?
Make flavored butter? Nothing’s easier ! The first thing to do is to soften your butter. Be careful, there is no question of putting it in the microwave for a few seconds, this could damage the quality of your preparation. The little trick is to take it out 2 hours before and leave it at room temperature. So, at the end of this time, your butter will have the perfect creamy texture for making your recipe. All you have to do is finely chop the ingredient of your choice and add it to your butter. For example, after you’ve chopped up your slightly damaged sprigs of chives that you didn’t want to part with, add them to the butter and mix with a fork or wooden spoon. It is as easy as that ! It’s up to you to adapt the recipe according to your tastes and desires, but the tip remains the same.
Maître d’hôtel butter: the recipe for this herb butter that goes perfectly with a steak or chicken fillet
Maître d’hôtel butter is a great classic of French cuisine. This condiment enhances any meat with refinement. Its herbaceous notes are widely appreciated, because they have the power to match wonderfully with the marked taste of the Red meat. Thus, it is not uncommon for the entrecôte or flank steak that we order at the local bistro to be served with a Butter of hotel supervisor. Please note that you do not need to go to a restaurant to taste this typical dish of our region, it is in reality very easy to prepare this herb butter.
For 4 people, you will need: 50 g of butter, a few sprigs of flat-leaf parsley, a few drops of lemon juice and a little salt and pepper. After washing the parsley, chop it very finely. Then collect the juice of half a lemon. Cut the soft butter into strips and work it by hand in a salad bowl. Add the chopped parsley, a few drops of lemon juice, salt and pepper. Work the mixture again by hand and form a sausage. Wrap and store it in the refrigerator. When ready to serve, cut a piece and place it on your hot meat.
Rosemary, chives, citrus fruits, pesto: our easy recipe ideas for flavored butters to spread on bread
If flavored butter is an ingenious way to add flavor to our dishes, we can also simply treat ourselves by spreading it on a slice of bread. At the end of a meal or at aperitif time, it’s the little treat that would make any gourmand flinch. To gently whet the appetite of your guests, make a delicious rosemary butter which you will spread on nice slices of baguette. For an Italian touch, this time make it with pesto and put your toasts in the oven for a few minutes. You will see, it will hit the mark with your guests.
A citrus butter is always a sensation. At lemonwith grapefruit or even with combava, it brings a very appreciable fresh note. For the summer season, opt for a tomato butter fresh or dried, on grilled fish, it’s a real treat! During the end-of-year celebrations, focus on the snail butterit’s a safe bet.