Admittedly, tofu doesn’t have that much taste. Nevertheless, the soy product is very rich in protein and low in fat, so it can also be incorporated into the non-vegan menu. We have found a utensil that will completely change the way you view tofu!
Natural tofu consists largely of water. Therefore it has hardly any taste and cannot absorb spices and salts as well. The tip: squeeze the water out of the tofu! Then it will be much firmer and easier to prepare. We tried it out and loved it!
The best way to squeeze the water out of the tofu is with a tofu press! It works like this:
The tofu is placed in the press, sealed and (depending on the desired consistency) pressed in a period of 20 minutes to four hours. If you want your tofu to be really firm (e.g. for breading), you should press it for as long as possible. Then the tofu is removed from the press, the excess water is poured off and the tofu is processed. An insider tip!
Tofu press
€ 25.00
Click here for the tofu press.
Tofu press
€ 25.16
Click here for the tofu press.
Tofu press
€ 26.99
Click here for the tofu press.
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