Against nasty splashes
This keeps the hot fat IN the pan when frying
Hot splashes of fat from the pan can cause painful burns on the skin.
Vegetables, meat or fish are fried in hot fat and become particularly crispy – if only there weren’t those annoying splashes of fat. But there are some helpful tricks!
Granted, it’s not one of the healthiest ways to prepare it, but it’s guaranteed to be one of the tastiest. Fried in hot oil or butter in a pan, fish, vegetables or meat get a crispy-juicy consistency and delicious roasted aromas. But the searing holds some thrills in store.
Thanks to these tricks, it no longer splashes out of the pan
Because in connection with the escaping water from the food, the hot fat quickly starts to splash and that can really onions on the skin. In the video you can find out which tricks will save you this painful experience in the future.
Source used: merkur.de