Pan buns
Quick recipe for crispy, fluffy rolls without an oven
This delicious recipe proves that you don’t need an oven for fresh rolls.
by Marie Mühlenberg
Fresh out of the oven? No, with this recipe the rolls come fresh from the pan – after just 15 minutes of preparation time!
A crispy crust, fluffy crumb and only then this scent … No, we’re not talking about freshly baked rolls here, but about freshly fried ones! Because in this delicious recipe, the round pieces come out of the pan hot and crispy – after just a few minutes.
Breakfast is ready! Lightning recipe for pan rolls
If you also want to serve something other than fried eggs from the pan for breakfast, we show in the video the few ingredients and steps you need for the delicious pan rolls.
Source used: chefkoch.de