There are evenings like this, when we are lazy about everything. No motivation to watch a film, nor the desire to get up from the sofa to cook and even less to do the dishes. In these cases, the only thing we need is a super quick recipe where there is almost nothing to do. A fried egg? It’s extremely simple, but if you’re in the mood for something more indulgent, but just as easy, opt for this instead. one pot of orzo with chorizo. The principle of this recipe? Make your pasta dish in one and the same pan. Less washing up, and above all less hassle! Aside from the super practical side of this dish, its flavors are also worth mentioning. The deliciousness of chorizo and the comforting side of simmered tomato sauce… It’s ideal for enjoying without the slightest effort. So, shall we get started?
A simple and delicious recipe ready in less than 20 minutes
On Monday evenings, it’s always difficult to find the energy to prepare dinner. Returning to work and daily tasks often get the best of us. So, we need a quick and tasty idea like this one pot of orzo with chorizo. This recipe will be ready in less time than it takes you to call everyone to the table and it will be sure to delight them. If you didn’t have any inspiration for tonight’s dinner, this recipe imagined by the food influencer nicknamed Sandrabssi on Instagram is perfect!
The list of ingredients for 4 people:
- 250 g orzo type pasta
- 1 can of peeled tomatoes (400 g)
- 125g chorizo
- 2 shallots
- 500 ml of broth
- a little parmesan
- a few basil leaves
- oregano
- olive oil
The steps of the recipe:
- Start by preparing the chorizo. Remove the skin from the chorizo using the tip of a knife and cut into small pieces. To simplify cutting, start by cutting it into strips then into matchsticks. Peel and finely slice the shallots.
- Brown the shallots in a drizzle of olive oil over medium heat. When the shallots are soft, add the chorizo pieces and continue cooking for a few more minutes.
- Add the peeled tomatoes, chopped basil leaves and oregano. Mix and roughly crush the tomatoes using a potato masher. Leave to simmer for a few more minutes.
- Add the pasta, add the hot broth and stir again. Cook until the broth is absorbed (approximately 8-10 minutes).
- Sprinkle with grated Parmesan and stir until melted.
It’s ready !
Where to find orzo?
Orzo is a type of small pasta. This variety, which is also called “bird’s tongue pasta”, is ideal for dishes with sauces, but also soups and salads. They can be used to replace rice in a risotto. Although they are very fashionable at the moment, they are not found in all stores. Bet on big brands like supermarkets Carrefour, Leclerc, Franprix, Monoprix or even Auchan. If you are lucky enough to live near a Italian delicatessenyou will certainly find some in the dried pasta section!