In a busy life, simplicity is often the key. And what could be simpler than preparing a delicious meal using just one pan? Whether you’re a busy student, a busy parent, or just someone who likes to minimize dishes, recipes to make with just one pan are a practical and clever solution to save time and energy, but not necessarily flavors. Because in reality, there are plenty of tasty recipes that require nothing more than a skillet and a little creativity.
How to cook in a pan?
Cooking in a pan is an ideal method for a variety of ingredients. To best cook food in a pan, you must follow a few steps:
Preheating the pan : Before you start cooking, make sure the pan is well preheated. This will allow food to cook evenly and prevent it from sticking to the surface of the pan.
Added fat : To prevent food from sticking to the pan, add a small amount of fat such as olive oil, butter or vegetable oil before adding the ingredients.
Cooking food : Add the ingredients to the preheated pan and cook over medium to high heat, stirring or turning regularly to ensure even cooking. Be careful not to overcrowd the pan, which could result in uneven cooking.
Seasoning : Season foods with salt, pepper and other spices to taste to enhance the flavor of dishes.
Cooking monitoring : carefully monitor cooking to avoid burning the food. Reduce the heat if necessary to prevent food from cooking too quickly.
Cooking test : Check the doneness of foods by poking them with a fork or cutting them to make sure they are cooked through.
Food withdrawal : Once the food is cooked to your liking, remove it from the pan and serve it immediately.
How to fry in a pan?
Pan frying is a cooking method that requires the use of a greater amount of fat to cook the food at a high temperature. Here are the steps for frying in a pan:
Preparing the pan : Choose a pan deep enough to hold enough oil for frying. Add vegetable oil or peanut oil to the pan and heat it over medium to high heat.
Food preparation : Prepare foods to be fried by dipping them in batter or coating them with breadcrumbs or seasoned flour according to the recipe.
Cooking food : Once the oil is hot, add the food to the pan, being careful not to overcrowd. Allow food to cook until golden and crisp, turning as needed for even cooking.
Draining food : Once the food is fried, remove it from the pan using a slotted spoon and place it on absorbent paper to drain excess fat.
Seasoning : Season fried foods with salt, pepper and other spices to your preference before serving.