Sometimes the simplest things are the best and this polenta gratin with gorgonzola is the proof. This super creamy recipe will not only bring you a good dose of well-deserved comfort in these very cold times, but it will also make you to save money. Only two ingredients are needed to create this little taste wonder imagined by the culinary content creator known on Instagram under the pseudonym Sandrabssi. Forming and a packet of polenta, it won’t cost you much and pleasure is guaranteed. This dish is ideal for large families on a small budget or when the end of the month is difficult or if you don’t want to bother with dinner. In barely 30 minutes, you come to the table and everyone will be delighted. Does it make you hungry? U.S. too !
A family recipe with very little dishes, ideal for a weekday evening meal
Even if we love cooking and cleaning a mountain of dishes, it discourages many people! What’s more frustrating than spending more than half an hour cleaning your pots and pans on a Tuesday evening, when you would rather take advantage of this time to relax in front of the TV. With this recipe from polenta gratin with gorgonzolayou will not pass no more than 10 minutes diving. A godsend for weeknights where timing is always very tight! Everyone will enjoy themselves and the kitchen will shine in no time, what more could you ask for? Put on your apron and let’s prepare this recipe developed by the talented food influencer nicknamed Sandrabssi on Instagram.
The list of ingredients for 3 people:
- 180g polenta
- 225 g gorgonzola (the cook recommends using mughetto, a mixture of gorgonzola and mascarpone)
- a little butter (optional)
The steps of the recipe:
- Start by preheating the oven to 250°C in grill mode.
- Then prepare the polenta following the package instructions. Allow at least 25 minutes of cooking time.
- Meanwhile, cut your gorgonzola into pieces.
- When the polenta is cooked, pour half of it into an ovenproof gratin dish. Then arrange half of the gorgonzola pieces. Cover everything with the remaining polenta and scatter the remaining gorgonzola. To make your gratin golden brown, add a few knobs of butter.
- Bake until your gratin is nicely browned (around 5 minutes of cooking). Serve hot with a green salad.
How do you reheat polenta without it becoming dry?
Perhaps you accidentally poured a little too much polenta into your pan and you now find yourself with an astronomical quantity, much more than you need to prepare your gratin. Don’t panic, it’s entirely possible to preserve the polenta. Place it in an airtight container and refrigerate it. In this way, you can keep it for two days. When the desire to taste it again arises, be careful, there is a little tip not to miss so that it does not become dry. To reheat your polenta, we advise you to do so in a saucepan and with a little milk. Mix everything over low heat for a few minutes. And if you have a sweet tooth, add a small knob of butter.