Oatmeal is ideal for a high fiber and nutritious breakfast. One ingredient must not be missing so that the grainy grain becomes a real taste explosion.
Oatmeal belongs in every muesli. The wonderful thing about the grain are the many possible combinations. Whether as oat crumble, baked with sweet breakfast biscuits or traditionally boiled up as porridge – there are no limits to the ideas. To keep it varied, however, one ingredient should simply be replaced: water!
This ingredient gives your oatmeal more flavor
Oatmeal is high in fiber, but if we're honest, they can also come across as bland. Especially mixed with water, breakfast becomes a rather dreary affair. So if you want to add a little more flair to a healthy breakfast, you can use tea. Simply cover the desired amount of oat flakes with water, add a tea bag and bring to the boil together.
Sweet teas as a sugar substitute
The special highlight: The tea in the porridge not only brings a new aroma, but also a natural sweetness. This means that there is no need for sugar, honey or sweeteners.
Oatmeal with orange tea and cinnamon
A great combination for autumn is a fruity, tart orange tea that can be added to the oat flakes. Then refine with a little cinnamon, orange slices and chopped hazelnuts. Another option is a variation with marzipan tea, almond flakes and caramelized banana slices.