service
Salted Lemon – The spice that enhances any meal
By adding other spices, such as cinnamon, the seasoning can become even more intense.
A real miracle cure from Moroccan cuisine comes into our kitchens with the salt lemon and gives every dish a particularly good taste.
Fermenting is a kitchen technique that most people don’t really dare to try. But now, from the North African cuisine of Morocco, comes a particularly useful fermentation recipe.
The salted lemon is considered a silver bullet in Moroccan cuisine
It should be able to give every dish a special depth with a wide range of flavors. And that, although the preparation is really easy. All you need are lemons, sea salt, a tightly sealable jar and four weeks of patience. In the video we show you how to get this Moroccan kitchen miracle.
Source used: sz.de/insta