The perfectly cooked breakfast egg? For many, it is simply part of the process, especially on Sunday mornings! But the egg usually only becomes "perfect" if you avoid a mistake – which we almost all make. You can find out which one it is in the video.
No matter whether you prefer it hard-boiled, soft or almost liquid – the perfect breakfast egg is sacred to many people. After all, there is hardly a better way to start the day than happily pounding the eggshell open in the morning. But for a boiled egg to deserve the title "perfect", you have to do a few things right beforehand – and above all avoid a common mistake. Fortunately, it's very easy! In the video you can find out what the error is and how it can be improved.