Spaghetti recipes – our favorites
Let's not kid ourselves: the best spaghetti come from Italy. That is why we are showing you our three favorite spaghetti dishes – typically Italian, of course!
Spaghetti aglio e olio
You usually have these ingredients in the house: olive oil, garlic, sea salt and pepper – that's all you need to cook the delicious spaghetti aglio e olio. For the extra flavor, chilli and parsley are also included. And the best thing about it: the dish is on the table in 25 minutes. About the recipe: Spaghetti aglio e olio
Spaghetti alla puttanesca
Translated, the southern Italian classic is called spaghetti the whore style. A delicious sauce is made from fried aubergine, anchovies, garlic and tomatoes, topped off with garlic and capers. The recipe: Spaghetti alla Puttanesca
Spaghetti carbonara
Who does not know it, the famous dish "Spaghetti Carbonara": Only eggs, grated hard cheese and pancetta belong in here. The egg-cheese mixture is lifted under the still hot pasta so that the mixture stops slightly. Finally, season the dish with salt and pepper – and it's done. Buon appetite! We show you the best recipes for spaghetti carbonara.
The best tips for perfect spaghetti
Spaghetti are the classic pasta. No wonder: this noodle is tasty, quickly made and inspires us with its versatility. Spaghetti tastes best when cooked like in their home country: Italian.
For the preparation of spaghetti do you need much water: One liter of water should be included per 100 grams. And you shouldn't be stingy with salt either. Most Germans take far too little, at the same time the perfect noodle needs plenty of salt. The salt increases the boiling point of the water and thus shortens the cooking time. It also balances the salt content between the pasta and the cooking water. This has the positive effect that this balance does not happen during cooking and thus the taste of the pasta is removed.
But Oil has lost nothing in the pasta water! It wets the surface of the spaghetti so that it can no longer absorb the sauce. So that the spaghetti does not stick together, it is better to stir from time to time.
Spaghetti taste best fresh
When spilling, the spaghetti should still have a bite, because they cook a little more. But especially you shouldn't put them off. This flushes the starch off the spaghetti and the sauce no longer adheres properly. It also makes the spaghetti cold faster.
Better a little Cooking water in the bowl to prevent the spaghetti from sticking. The spaghetti are also in Italy often already mixed with the sauce before serving.
With the 20 tips for the perfect pasta from our cooking professionals, spaghetti cooking will definitely succeed! And another Italian wisdom: The guests are waiting for the spaghetti, not the other way around. Because they simply taste best fresh.
Eat spaghetti like Italians
Real Italians wrap the spaghetti on the inner edge of the plate with a fork. If you can't manage that, use a spoon to help yourself – but you are doing so as a non-Italian. Not Italian at all: break the spaghetti before cooking or cut it into small pieces on the plate.
From carbonara to aglio e olio – Italian recipe classics with spaghetti
You can find them at the top of the menu in every Italian restaurant: Spaghetti Carbonara, Spaghetti vongole or Spaghetti aglio e olio are the classics among Italian pasta recipes, but they are now an integral part of our domestic cuisine. They are real calorie bombs, but you can also overlook them as a pasta fan. If you want it easier, you can also find many vegetarian sauces with fresh vegetables.
Indispensable for spaghetti: good olive oil
Olive oil in particular is a frequent accompaniment to simple pasta dishes, such as spaghetti aglio e olio. With this traditional and quick pasta recipe, garlic cloves and olive oil are heated, seasoned and mixed with the cooked spaghetti.
Oil also plays a major role in pesto: the classic pesto genovese is made from fresh basil, cheese and mild olive oil. You can also do it quickly and easily at home, because it tastes even better if you make it yourself. In addition, you can process a wide variety of other herbs, nuts, kernels and vegetables into a pesto – be creative yourself and try out new variations.
Delicious spaghetti recipes
There are no limits to the desire to combine! In addition to the classic dishes, there are an infinite number of other recipes in which spaghetti is combined with other ingredients – according to your mood, mood and taste. Not only meat such as minced meat, bacon or poultry strips go well with the thin pasta, fish such as tuna, salmon and sea animals also go well with it. But vegetarians also get their money's worth with spaghetti: delicious vegetarian recipes include spaghetti napoli or spaghetti with soy bolognese.
To top it off, cheese can be added to the dish to round off the taste experience. Parmesan or pecorino are all-rounders: they go with any dish and are sprinkled on the spaghetti just before serving. But also more intensive cheeses like goat cheese or Gorgonzola can round off a pasta dish, especially in combination with spinach.
With our recipes for spaghetti, the favorite Italian can pack around the corner. We, as pasta fans, cannot get enough of spaghetti: be it classic alla carbonara, vegetarian with a vegetable sauce or fancy with cream cheese and poppy seeds, everyone will find something to suit their taste!