Grandma’s recipe
Sugar-free cookies made from just 3 ingredients
© iuliia_n / Adobe Stock
In this recipe from grandma for sour cream cookies, we will show you that cookies taste delicious even without sugar and how you can even bake them with just three ingredients.
Baking cookies is simply the favorite pastime of many Christmas lovers in the world cozy pre-Christmas period. They make sure you really get into it Christmas spirit comes, and they look really good on a large cookie plate in the middle of the dining table. It’s not uncommon for one to be constantly tempted to put a treat in one’s mouth. With classic Christmas pastries such as gingerbread, vanilla crescents, angel eyes or colorfully decorated cookie cutters, this can sometimes become a very high-calorie affair.
Even grandma knows that when baking cookies you sometimes need a little more health conscious has to think and therefore likes to pack a few sugar free treats on the long backlist. And we’ll prove that it tastes good with our unbeatable 3-ingredient recipe for grandma’s sugar-free sour cream cookies – they are so tender that they melt in your mouth in no time. That’s how it works!
Recipe for grandma’s sugar-free sour cream cookies
ingredients
- 250 g flour, plus a little more for working
- 180g cold butter
- 100 g sour cream or sour cream
- Optionally powdered erythritol and some cinnamon for decoration
preparation
- Place flour, butter and sour cream on work surface. Chop everything finely with a knife and then knead with your hands to form a smooth dough. Wrap the dough in cling film or place in a bowl and refrigerate for about 1 hour.
- After resting, preheat the oven to 180 degrees top/bottom heat. Roll out the dough on a floured work surface and cut out cookies with different small cutters (we used Christmas trees). Place the cookies on a baking tray lined with baking paper and bake for about 8 minutes until golden.
- Allow the sour cream biscuits to cool completely and then top them with a mixture of powdered erythritol and cinnamon.
Tip: The cookies can be stored in a tin cookie jar for up to a week.
If you want to bake even more healthy cookies, we recommend checking out our low-calorie cookies. Or how about gluten-free cookies?