Tag: Bato
the recipe of Clotilde Bato
Eggplant fritters. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 2 to 4 people 1 large eggplant, 2 cloves garlic, 5 g of fresh ginger, 200 g of chickpea…
Eggplant fritters. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 2 to 4 people 1 large eggplant, 2 cloves garlic, 5 g of fresh ginger, 200 g of chickpea…