Tag: Cagno
the recipe by Alice Di Cagno and Victor Gaillard
Cod ceviche proposed by Alice Di Cagno and Victor Gaillard. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 4 persons 500 g of cod fillet 2 sweet potatoes…
Cod ceviche proposed by Alice Di Cagno and Victor Gaillard. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 4 persons 500 g of cod fillet 2 sweet potatoes…